After receiving a single Michelin star in the inaugural Dubai guide, Trèsind Studio has now been ceremoniously elevated to a two-star rating in the 2023 edition. Inspectors have specifically highlighted chef Himanshu Saini's "originality, intrigue, and precision." The restaurant presents a sophisticated and refined interpretation of India's diverse culinary landscape through its multi-course tasting menu, which is thoughtfully divided into four sections exploring the east, south, west, and north regions of the country.

With seating available for just 20 guests, each with a view of the open kitchen, Trèsind Studio not only promises one of the most accomplished dining experiences in Dubai but also one of the most intimate ones.

www.tresindstudio.com

+971 4 242 1666

Recently crowned as the top restaurant in the Middle East and North Africa by the 50 Best awards panel, Orfali Bros Bistro stands as a must-visit destination in Dubai. Lead by three Syrian brothers – Mohammad, Wassim, and Omar Orfali – the restaurant is a manifestation of their profound love for food. Defining the cuisine becomes a challenge as it encompasses a diverse range, featuring Greek, Asian-inspired, and Middle Eastern dishes. What binds these culinary creations together is the unwavering passion with which each dish is crafted.

The allure of Orfali Bros Bistro extends beyond its eclectic menu. The charm of the service is a significant attraction, with Mohammad personally engaging with diners, offering insights into the origins of each dish and the reasoning behind specific flavor combinations featured on the menu.

orfalibros.com

+971 4 2592 477

Situated in the prestigious island retreat of One&Only The Palm, STAY by Yannick Alléno stands as one of only two restaurants in Dubai boasting two Michelin stars. Presenting Alléno’s distinctive interpretation of classic French cuisine, a dining experience at STAY unfolds as an exquisite epicurean journey. The restaurant captivates patrons with a sequence of unexpected tasting menus that spotlight the finest ingredients. Despite pushing the limits of fine dining, the guide specifically highlighted its admiration for the chef's 'less is more' philosophy—a style that is notably uncommon in Dubai.

https://www.oneandonlyresorts.com/the-palm/dining/stay-by-yannick-alleno

+971 4 440 1010

Il Ristorante by Niko Romito, situated within the luxurious Bulgari Hotel, has become the second Dubai restaurant to receive two Michelin stars. Renowned for his innovative approach to gourmet cuisine, the Italian chef, Niko Romito, is celebrated for creating dishes that are lighter and healthier, emphasizing rich flavors while minimizing fat and carbs.

Giacomo Amicucci, another talented Italian, leads the kitchen at Romito's Dubai establishment. According to Michelin guides' inspectors, Amicucci crafts sophisticated and modern Italian dishes that possess a complexity beyond initial impressions. Although an extensive à la carte menu is available, those in Dubai likely prefer going all-in, making the Degustazione menu the ideal choice for an immersive dining experience.

https://www.bulgarihotels.com/en_US/dubai/bars-and-restaurants/il-ristorante-niko-romito

+971 4 777 5622

Sitting on the 27th floor of the iconic Burj Al Arab, Al Muntaha claims a truly coveted location in Dubai. Opt for a table near the floor-to-ceiling window to indulge in some of the city's most breathtaking views. Helmed by Chef Saverio Sbaragli, the restaurant is deeply entrenched in European cuisine, skillfully intertwining classic French flavors with a sprinkling of Mediterranean influences. The outcome is a menu featuring daring dishes that have earned Al Muntaha a prestigious Michelin star. Additionally, the restaurant boasts an impressive Champagne selection for those moments that warrant celebration.

It's not often sharks and stingrays swim past you as you dine but, then again, there aren’t many restaurants with huge windows looking into an aquarium of 65,000 marine animals. From the moment you descend the marble spiral staircase into this unique restaurant at the Atlantis, you’ll find yourself transfixed and fully immersed. Chef Grégoire Berger’s childhood memories and travels inspire the fish and shellfish set menu; many of the dishes are finished off at the table with an added dash of theatricality.

https://www.atlantis.com/es/dubai/dining/ossiano

+971 4 426 0770

In 2023, it moved to a remarkable location on the 22nd floor of Atlantis The Palm, solidifying its commitment to providing an enjoyable and vibrant nightlife experience for this renowned global brand. Join us with friends to savor a selection of Japanese dishes infused with South American influences. Explore options from the 'Classic' and 'Now' categories, offering both hot and cold choices, and be sure not to overlook the must-try signature dish, black cod miso. For an unparalleled dining experience, consider opting for one of the two omakase menus.

www.noburestaurants.com/dubai/nobu-dubai-japanese-restaurant-bar-and-lounge

+971 4 426 0760